Rolling Knife Sharpener, Diamond and Ceramic Discs, 15 or 20 Degrees

Bring a tired kitchen knife back to a clean edge in a couple of minutes. The magnetic angle guide holds the blade steady, so you roll the disc along the edge and keep the same angle from heel to tip, with no guesswork. The wood-look base and silicone feet keep it stable on the worktop and tidy enough to leave out.

• Magnetic angle guide for a consistent sharpening angle
• Two discs: #400 diamond for grinding, #1000 ceramic for polishing
• Set 15 degrees for fine blades or 20 degrees for heavier knives
• Industrial diamond coating on the rolling disc
• Non-slip silicone feet keep the base steady
• Suits paring knives, kitchen knives and chef's knives
• Compact enough for a cupboard, in black or brown

Set your angle, make a few passes and get years more out of your favourite knives.